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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Oven Cooking
Oven Vent
When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.
To replace:
1. Place rack on the rack support in the oven 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven.
OVEN VENT
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
� Be sure the drip bowl in the vent location has a hole in the center. Do not cover the drip bowl with aluminum foil. RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods. RACK 4: Used for most broiling.
OVEN VENT OPENING
Oven Light
Press the Oven Light switch on the control panel to turn the oven light on and off.
RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, or 1 and 4.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
Oven Racks
CAUTION
� Do not attempt to change the rack position when the oven is hot. � Do not use the oven for storing food or cookware. The oven has two racks. All racks are designed with a lockstop edge.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the �HALFRACK� Accessory Kit or call 1-800-688-8408.
To remove:
1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out.
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