A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 14 (click to view)
Manual defrost
FOLLOW THE PROCEDURE for �Cook & Reheat with microwaves� and choose power level 160 W when defrosting manually. CHECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various amounts. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties). THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. Individual slices defrost more easily. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips). TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food.
