|
|
|
Who's Online
There currently are 5846 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
;
I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
;
The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
;
Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
 ;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
Temperature Probe
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
4. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
WARNING
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place the food in the oven and connect the temperature probe to the jack. Keep the probe as far away from the heat source(s) as possible. Close the oven door.
Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.
1
2 5. Always unplug and remove the temperature probe from the oven when removing food.
To Change Probe Temperature, Oven Setting:
1. Temperature probe 2. Temperature probe jack
1. Press the number pads to enter a probe temperature other than 160°F (72°C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 3. Press START. The set oven temperature will appear on the lower oven display throughout cooking. �Lo°� will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments. When the set probe temperature is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.
1. Unplug the probe, plug it back in, then close the oven door. 2. Press the number pads to enter a probe temperature other than 160°F (72°C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 4. Press START. The set oven temperature will appear on the lower oven display throughout cooking. �Lo°� will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments. When the set probe temperature is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder 5. tones will sound every minute. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
14
|
|
|
> |
|
