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Flanders
Text excerpt from page 4 (click to view)
MAINTENANCE
CLEANING
Surface Maintenance:
3
Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g. Comet powder scrub, Easy Off oven cleaner), or steel wool/scouring pads which will scratch and damage surface. For heavier soil use liquid degreaser such as 'Formula 409' or 'Fantastic' brand cleaner. After cleaning, you may use non abrasive stainless steel polish/ cleaners such as 3M or ZEP, to polish and buff out the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
Stainless Steel Baffled Filters The stainless steel baffled filters fitted by the factory are intended to trap residue and grease from cooking. Although the filters never need replacement, they are required to be kept clean. Filters should be cleaned after every 30 hours of use.
Removing Baffled Filters 1. Pull filter toward back of range hood using handles. 2. Pivot filter front upward. 3. Remove downwards to the rear. 30� - 2 filters 36� - 3 filters 48� - 4 filters