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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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This manual is very helpfull to use the Power Supply. All technical information has been available.
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
To Set a DELAY START TIME:
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. DELAY START TIME should not be used for food such as breads and cakes because they may not bake properly. Before setting, make sure the clock is set to the correct time of day. See �Clock� section.
1. Press BAKE. Press TEMP �up� or �down� arrow pad to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C). 2. Press DELAY START TIME. 3. Press HR and MIN �up� or �down� arrow pad until the desired time of day to start appears on the display. 4. Press START/ENTER. The temperature can be changed after this step. START/ ENTER does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time. 5. Press OFF/CANCEL when finished.
To Set a COOK TIME and DELAY START TIME:
1. Press BAKE. Press TEMP �up� or �down� arrow pad to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C). 2. Press COOK TIME. 3. Press HR and MIN �up� or �down� arrow pad until the desired length of time appears on the display. 4. Press DELAY START TIME. 5. Press HR and MIN �up� or �down� arrow pad until the desired time of day to start appears on the display. 6. Press START/ENTER. The temperature and set cook time can be changed after this step. START/ENTER does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until OFF/CANCEL is pressed. 7. Press OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display.
To Set a COOK TIME:
1. Press BAKE. Press TEMP �up� or �down� arrow pad to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (80°C and 260°C). 2. Press COOK TIME. 3. Press HR and MIN �up� or �down� arrow pad until the desired length of time appears on the display. 4. Press START/ENTER. The temperature and set cook time can be changed after this step. START/ENTER does not need to be pressed again. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until OFF/CANCEL is pressed. 5. Press OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display.
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