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Perfect for my use.Could have better pictures,but otherwise perfect ;)
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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
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The manual was exactly what I wanted and I found it nowhere else. Thanks!
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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
To Custom Broil:
Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press the TEMP �up� or �down� arrow pad to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C). 4. Press START/ENTER. The set oven temperature will appear on the oven display until the oven is turned off. 5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN �up� or �down� arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. COOK FOOD RACK POSITION TIME minutes SIDE 1 Chicken bone-in pieces boneless breasts Fish Fillets ¹ �- ¹ � in. (.6-1.25 cm) thick Steaks ³ �- 1 in. (2-2.5 cm) thick Frankfurters *Ground meat patties ³ � in. (2 cm) thick well done Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick Steak 1 in. (2.5 cm) thick medium rare medium well done SIDE 2
3 4
17-20 11-16
17-20 11-16
4 4
8-10 16-18
4-5 8-9
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press CONVECT (UPPER). Press the TEMP �up� or �down� arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. 5. Press the HR and MIN �up� or �down� arrow pads to enter the length of time to cook. 6. Press DELAY START TIME 7. Press the HR and MIN �up� or �down� arrow pads to enter the time of day to start. 8. Press START/ENTER. The start time is automatically calculated and displayed. �DELAY� and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 9. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.
4
5-7
3-4
4 4
13-14 8-10
7-8 4-5
4
14-17
8-9
4
20-22
10-11
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
* Place up to 12 patties, equally spaced, on broiler grid.
11
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