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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
Using the electronic control
oven
The electronic oven control will turn the oven on and off at times you set ... even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such automatic cycle for cakes, not use the as meats and casseroles. Do cookies, etc. ... undemking will
result.
now and stop automatically: . 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the correct time-of-day. (See �Setting the clock� on page 5.) 3. Push the Cook Time button. �0:OO� will show in the large display and the HR indicator will come on. 4. Turn the Time/Temp Set Knob clockwise until the desired bakfng/ roasting time, up to 11 hours 55 minutes, shows in the large display. To see the start tune, push the Cook Time button and hold it for 3 seconds. 5. Push the Bake Temp button and set the desired temperature. The small display will show the set temperature and the time remaining. The OVEN, TIME, BAKE and ON indicators will come on. 6. The display will count down in 5and lo-minute increments. 7. When baking/roasting time is completed, the oven will turn off automatically, beep 3 times, and the time-of-day will show in the large display.
To start baking/roasting
To delay start and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the correct time-of-day. (See �Setting the clock� on page 5.) 3. Push the Cook Time button. �0:OO� will show in the large display and the HR indicator will come on. 4. Turn the Time/Temp Set Knob clockwise until the desired baking/ roasting time shows in the large display. 5. Push the Stop Time button. The DELAY, OVEN, STOPand TIME indicators will come on. Turn the TimeITemp Set Knob clockwise until the desired stop time shows in the large display. The oven will beep once every 10 seconds until a baking/roasting temperature is selected. 6. Push the Bake Temp button and set the desired temperature. The BAKE indicator will come on. 7. Changes can be made at any time by pressing a command button. 8. When the start time is reached, the DELAY and OVEN indicators will go off. The display will show the set temperature and the ON indicator will come on. 9. When the baking/roasting time is completed, the oven will turn off automatically, beep 3 times, and the tune-of-day will show in the large display.
To cancel the oven control setting: n Push the SetlCancel button or turn the Time/Temp Set Knob until �0:OO� appears in the large display. The time-of-day will then show in the large display.
To avoid sidmess and food waste when using delay start:
nDonotusefoodsthatwillspoil
while waiting for axAcing to start, such as dishes with milk or eggs, meam soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the 0veL MOST UNFROZEN FOODS SHOULDNEVER STAND MORE THAN TWO HOURS BEFORECOOKING STARTS. ADOnot use foods containing or yeast when baking powder using delay start. They will not rise properly. nDonotallowfoodtoremainin oven for more then two hours after end of cooking cycle.
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