Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Text excerpt from page 16 (click to view)
Using
the MEALTIMER��
clock
The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookies, etc. - undercooking will result. Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See �Setting the clock� on page 11.)
To delay start automatically:
and stop
1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Start Time Knob clockwise to the time you want baking/ roasting to start. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. NOTE: There must be at least a half-hour difference between the start and stop times. 4. Set the Oven Selector to TIME BAKE. 5. Push in and turn the Oven Temperature Control counterclockwise to the baking/ roasting temperature you want. The oven will now start and stop automatically. The Oven Indicator Light will come on when the start time is reached. 6. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and Oven Temperature Control clockwise to OFF.
