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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
Using
the MEALTIMER��
clock
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooklng. Failure to follow the above can result in death, food poisoning, or sickness.
The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do
not use delayed time cooking for cakes, cookies, etc. - they will not rise properly. Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See �Setting the clock� on
page 11.)
To delay start automatically:
and stop
1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Start Time Knob clockwise to the time you want baking/
roasting to start.
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven
to shut off. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The oven will now start and stop automatically. The OVEN HEATING Indicator Light will come on when the start time is reached.
6. After baking/roasting is done or to cancel the setting at any time, turn
both the Oven Selector and Oven Temperature Control Knob to OFF.
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