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Home >> WHIRLPOOL >> FEP330YW2 Owner's Manual
 
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WHIRLPOOL FEP330YW2
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL FEP330YW2 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 16 (click to view)
Energy

saving

tips
l

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides and tight-fitting lids. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible. l Use the more efficient surface units instead of the oven when possible.

Turn on the surface unit only after placing

filled pan on the unit. l �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. l Bake cakes, pies or cookies when oven is warm. Best time to bake is right after a meal has been cooked in oven. l Preheat the oven no longer than necesSW. Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. l Do not preheat when broiling, roasting or cooking items such as casseroles. l Keep reflector bowls clean for best heat reflection.

The oven vent
Hot air and moisture escape from the oven through a vent under the rfght rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.

NOTE: Plastic utensils left over the vent can
melt.

Burn and Fire Hazard
l

l

If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles could become hot enough to burn. Keep flammable materials away from oven vent. Failure to do so could result in burns or a fire.

16

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