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Was happy to find the complete owners manual... It's all in there, just like the original...
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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Using the oven controls
Baking 1, Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. 2. Set the Oven Temp Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first goes off. 3. Put food in the oven.
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the oven temperature
Broiling
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1. Position the rack(s) before turning the oven on. Refer to a rack placement chart and broiling chart in a reliable cookbook for recommended rack positions and broiling times. 2. Put the broiler pan and food on the rack.
1. Pull the Oven Temperature Control Knob straight off. Locking SCreWS 3. Completely close the oven door to assure proper broiling temperatures. 4. Set the Oven Temp Control to BROIL. 5. When broiling is done, turn the Oven Temp Control to OFF. 2. Loosen the locking screws. Note the position of the indicator.
4. During baking, the elements will turn on and off to maintain the temperature setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. 5. When baking is done, turn the Oven Temp Control to OFF.
3. To lower the temperature, turn knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5°C). 4. To raise the temperature, turn knob skirt clockwise to move the indicator one marker line to the left. Each line equals about 10°F (5°C). Tighten the locking screws and replace the control knob.
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