I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Text excerpt from page 23 (click to view)
USING YOUR RANGE
BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven on indicator light will come on.
TURN
BROIL
TURN
BROIL 500 FF
400
45
0
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven on indicator light will go off.
TURN
OFF
TURN
OFF BRO
I
0 150 2 0 5O
450 350 B AK E 4 FF 0 3 O 0 0
To broil at a lower temperature:
� If your food is cooking too fast, turn the oven
temperature control knob counterclockwise until the oven on indicator light goes off.
TURN
0 200 25
150
5
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.