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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
Freezing food in your freezer
To wrap foods...
1. Cut sheet of wrapping
material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at
one time. POUNDS OF FOOD TO FREEZE ONE TIME* AT
Size of Freezer 15CJ fi ,433 L; Meat or Fish 3(! IDS ll�t.KCJ, _ -l \Vegetables or zrw r4t 0s �i�J?��g)
2. Bring front and back of wrapping together and fold in toward food, making at least two one-inch (2.5 cm] folds until food fits tightly against wrapping.
b
�These amounts are based on USDA recommendations If too many packages of unfrozen food are packed at one trme Into the freezer, the rate of freezing IStoo slow Poor qualrty products result
3. Crease
ends close to food to eliminate
air
Packaging and sealing food...
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture In and air 4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. Use heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to it, special freezer bags, jars, cartons and freezer sealing tape for packaging Your food items. You�ll find them at the supermarket or freezer dealer. Freezer burn can result if food is not properly wrapped. When this happens, food dehydrates and is of poor quality
out
NOTE: When packaging
See the �Freezer Guide� for complete mation and tips on home freezing.
Infor-
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