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Home >> WHIRLPOOL >> EV090FXKN3 Owner's Manual
 
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WHIRLPOOL EV090FXKN3
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL EV090FXKN3 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 5 (click to view)
Freezing food in your freezer
To wrap foods:

1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.

When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time.

2. Bring

front

and

back

of wrapping

to-

POUNDS OF FOOD TO FREEZE AT ONE TIMESize of Meat or Vegetables Freezer Fish or Fruit 9 cu. ft. (255 L) 18 Ibs. (8.1 kg] 27 Ibs. (12.2 kg]

gether and fold In toward food, making at least two one inch (2.5 cm) folds until food fits tightly against wrapping.

.These amounts mendations. If frozen food are freezer, the rate quality products

are based too many packed at of freezing result.

on USDA recompackages of unone time into the is too slow. Poor

3. Crease ends close to food to eliminate pot kets.

air

Packaging

and Sealing

Food...

Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.

4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. 5

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