Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Text excerpt from page 31 (click to view)
Rdglage
des clayettes
du r6f rigkateur
Les clayettes peuvent Qtre r6glCIesen fonction des besoins personnels.
Pour retirer une clayette : 1. Enlever les articles sur la clayette.
2. Glisser la clayette en ligne droite vers I�extkieur jusqu�g la butke. 3. Soulever la partie avant. 4. Tirer pour faire complhtement sortir la clayette.
Pour remettre une clayette : 1. Placer I�arrike de la clayette sur les guides avec
butees metalliques sur le bas du guide.
Guide de clayette
2. Soulever I�avant de la clayette. 3. Glisser la clayette compktement a I�intkieur.
Retrait
(sur certains
du bat & viande
mod8les)
et du couvercle
Enlever le bat a viande pour le nettoyage facil.
Pour retirer le bat A viande : 1. En tirant, glisser le bat h viande jusqu�g
la but&e. 2. Soulever I�avant du bat h viande. 3. Le glisser compl&ement h I�extkieur. 4. Pour le remettre, refaire les &apes dans I�ordre inverse.
Pour retirer le couvercle : 1. Retirer le bat h viande.
2. Pousser I�arrihe du couvercle pour le dbgager de la clayette. 3. Soulever I�avant du couvercle. 4. Tirer en ligne droite vers I�exthieur.
Pour remettre le couvercle : 1. Aligner les crans et I�arrikre du couvercle par-dessus
Bat ir viande Retirer le bat A viande avant le couvercle.
les barres transversales a I�arri&e et au centre de la clayette. 2. Abaisser le couvercle en place. 3. Remettre le bat a viande.
