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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
FREEZING & STORING FROZEN FOODS
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Your refrigerator has a freezer section designed to keep temperatures In the zero zone [ 17.8 C). .the recommended frozen food storage temperature. and price, It can freeze and convenient basics bargains In freshness meals you can make to help get you acreel-
ahead of time Here are some quainted with your pes, many excellent
new freezer. for detailed books ore avarlable
Arrrtrght wrapping calls for �drugstore� wrap. Cut the sheet about one-third longer than the distance around the food Bring the ends together and fold In (toward the food) at least twice to seal out air Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures. DO NOT USE:
l l l
Packaging-The only brg secret to successful freezing is In the packagrng. The wrap must be arr, moisture and vapor proof This wrap IS not enough rf the sealing allows atr, morsture or vapors In. Rigid polyethylene containers with tight-fitting Irds, straight-sided canning freezing tars, heavyduty alumrnum fotl, plastIccoated paper and poiyethyiene plastic ore recommended Note Heat-sealed boiling bags are easy to use, and other firms supply polyethylene bags to be used by themselves or carton liners
Bread wrappers Non-polyethylene
plastic
contolners
Containers without tight IIds Waxed paper l Wax-coated freezer wrap None of these ore totally moisture. por proof.
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arr or va
foods in bags squeeze headspace to allow for expansion.) Twrst the top and turn It bock Fasten tie securely around the doubled-over tail. Put the label InsIde transparent bags, use selffadhesive label on outside of opaque ones
SealingWhen sealing out the air (liquids need
Freezing Fruits-Select rrpe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts [liters] at a time and drain. Fruit that stands in water may lose food value and become, soggy. Sort, peel, trim, pit and slice as needed Pack in rigid wide-mouthed contarners or other recommended material Leave head space to aIlow liquids to expand during freezing Refer to u Freezer Book for packing recipes
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