This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
Text excerpt from page 21 (click to view)
USING THIRSTCRUSHERTM KONT.) ME DISPENSING SYSIWI
Theice dispenser (cont.)
To dispense ice, first select CUBED or CRUSHED by moving the Ice Selector Switch to the desired setting. Then press a sturdy glass against the ice dispenser bar. Be sure to hold the glass close to the dispenser opening so ice does not fall outside of the glass. Remove the glass to stop dispensing. If you are going to need a large amount of ice, take it directly from the ice bin in the freezer. Do not use the dispenser. NOTE: The first few batches of ice may have an offflavor due to the new plumbing and parts. Throw this ice away.
Thewater dispenser
The water for the dispenser comes from a tank behind the meat drawer. It holds approximately 1 Y2quarts (1.5 L). To start the water dispenser when the refrigerator is first hooked up, press the water dispenser bar with a glass or jar until you draw and discard two or three quarts (1.9 to 2.8 L), It will take one to three minutes for water to begin dispensing. This first water that you draw and discard will fill the tank and pipes. Allow several hours to cool a new tankful. NOTE: The small tray beneath the dispenser is designed to evaporate small drips. Do not pour water into the tray because there is no drain in it. To dispense water, press a sturdy glass against the water dispenser bar. Remove the glass to stop dispensing. REMEMBER: Dispense enough water every week to maintain a fresh water supply in the tank. \_.