Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
Text excerpt from page 10 (click to view)
Adjusting
the crisper
humidity
control
You can control the amount of humidity in the moisture-sealed crisper. l The control can be adjusted to any setting between LOW and HIGH. l LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. l HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Removing
the meat drawer
and cover
To remove the meat drawer: 1. Slide the meat drawer straight out to the stop.
Pull out to the stop, lift the front and pull agaln.
2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order.
To remove the cover: 1. Remove meat drawer and crisper.
2. Lift front of cover off supports. 3. Lift cover out by pulling up and out.
To replace the cover: 1. Fit back of cover into notch supports on walls
of refrigerator. 2. Lower front into place. 3. Replace meat drawer and crisper.
Adjusting
the meat drawer
temperature
Use control to adjust meat drswer temperature.
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.