|
|
|
Who's Online
There currently are 5709 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
 ;
thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
;
Superb! It's the original manual. We can now use our old calculator with its full function.
;
This is a very well written and comprehensive manual. It answered all our queries.
;
Excellent copy that was delivered within 12 hours and solved my problem.
Freezing Vegetables - Freeze only fresh hrghquality vegetables picked when barely mature For best results, freeze no more than 2 to 3 hours after pickrng. Wash in cold water, sort and cut into appropriate sizes. Blanch or scald. Pack In recommended container and freeze. Do not freeze lettuce, celery, carrot sticks, potatoes or fresh tomatoes. All will become IImp or mushy. Tomatoes will collapse when thawed
cooked foods as you would for the table; shorten cooking tImeI to15 minutes toallow for additional cooking during reheating. Omit seasonings and part of the liquid. Plan to add them at reheatrng time. Potatoes should also be added to soup and stew at heating time. Add crumb and cheese topprngs at heating time. Cool as raprdly as possible and freeze at once. Liquid or semi-liquid dishes may be frozen in recommended containers with head-space. Casseroles and other more solid foods may be frozen In the baking container. If you don�t want to leave your casserole dish in the freezer, lrne it with foil. Bake, cool, freeze, lift out the foil package, bag it and return to freezer.
Freezing
Cooked
Food - Prepare
Freezing Meats-The meat you thaw can only be as good as the meat you freeze. �Drugstore� wrap in meal-size packages. Flat cuts or patties should be wrapped individually or in layers separated by a double thickness of freezer wrap. Make sure store wrappings are moisture and vapor proof. If not, re-wrap meats wrth one of the wraps recommended under �Packaging�.
Freezing Baked Goods-Wrap baked breads in recommended material. Thaw In wrapping. Unbaked yeast breads can be frozen after the first rrsrng. Punch down, wrap and freeze. Bake cookies as usual Cool and freeze on trays, then pack In recommended freezer bags or cartons. Unbaked cookres may be dropped. molded or rolled and frozen on cookie trays Store In bag or
carton, bake without thawing. Refrigerator-type cookres can be wrapped and frozen in roll form. Thaw only enough to slice when ready to bake. Frurt pies are best frozen unbaked. Bake without thawing. Bake pecan and stmilar pies before freezing .rrch frllrngs do not freeze solid. Cut steam vents In top crusts when ready to bake
|
|
|
> |
|
