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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
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Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
~ Freeze only fresh hlgn auallty vegetables picked when barely mature For best resolts, freeze no more than 2 to 3 hours after p�cklng Wash In cold water. sort ana cut Into approprrate sizes Blanch or scald Pack in recom mended contarner and freeze Do not freeze lettuce, celery, carrot sticks. potatoes or fresrl tomatoes All WI/I become Iimp or mushy �omctces will collapse when thawed
Freezing
Vegetables
Freezing Cooked Food ~ Prepare cooked foods as you would for the table, shorten cooking t~melOto15mrnutestoallowforadd~t~onal cooking during reheatrng Omit seasonings and part of the liquid Plan to add them at reheattng time. Potatoes should also be added to soup and stew at heating t/me Add crumb and cheese topptngs at heating time Cool as rapidly as posstble and freeze at once Liquid or semi-llqutd dishes may be frozen In recommended contatners with heod~spuce Casseroles and other more solid foods may be frozen In the baking contatner If you don�t want to leave your casserole dish In the freezer, line tt wtth foil Bake, cool, freeze, lift out the foil package, bag it and return to freezer
you thaw car only be as gooc as the meat you freeze Drugstore� wrap in meatsize packages Flat cuts or patties should be wrapped individually or in layers separated by a dxble thickness of freezer wrap Make sure store wrappings are motsture and �vupor proof If not re-wrap meats with one of the Iwraps recor mended under �Packaging
Freezing
Meats ~ The meat
baked breads in recommended materrol Thaw In wrapping Unbaked yeast breads can be frozen after the first rtsing. Punch down, wrap and freeze Bake cookies as usual Cool and freeze on trays, then pack In recommended freezer bags or cartons Unbaked cookies may be dropped, molded or rolled and frozen on cookie trays Store In bag or carton, bake without thawing Refrigerator-type cookies can be wrapped and frozen In roll form Thaw only enough to sltce when ready to bake Fruit pies are best frozen unbaked Bake without thawing Bake pecan and similar pies before freeztng rich fillings do not freeze solid Cut steam vents In top crusts when ready to bake
Freezing
Baked
Goods-Wrap
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