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Text excerpt from page 29 (click to view)
As with any piece of fine equipment, your Dynasty Grill must be kept clean and properly maintained to maximize its performance and longevity.
by the amountof useand foods cooked. Cleanthe entiregrill oncea year. To assure safeand propermaintenance, we recommend follow thesedirectionscarefully. you
Cleaninternal partsof the grill regularlyas determined
Cleaningthe Grill Racks
The easyway to cleanthe grill racksis to scrubthem immediatelyafter you havefinished cookingand turnedoff the flame. Wear a grill mitt to protectyour handfrom the heatand steam. Dip a brassbristle barbecue brushin tap waterand scrubthe hot grill. Dip the brushfrequentlyin this tap water. Steam, createdas watercontactswith the hot grill, assists the cleaningprocess softeninganyfood particles. The by food particleswill fall onto the briquettetray and burn or fall into the drip tray. If the grill is allowedto cool beforecleaning,the removalof thoseresidualparticles from food will be moredifficult. If desired,whencompletelycool, removethe grill racksfor thorough cleaning. Use soapand waterfor this cleaning.SpeckS grease gatheron the of can surfaceof the stainless steelandbake on to the surface rackand give the appearance rust. For removaluse of an abrasive (like ScotchBrite) in conjunctionwith pad a stainlesssteelcleaner. This needsto be done in extremecases only, or before storingthe grill for an extended period.
GRILL RACKS
Cleaningthe Warming Rack
The warmingrackcan be cleanedusingthe same procedure with the grill racksabove. as
