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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Poultry
� � � � � Always use microwave-safe ceramic, glass, or plastic utensils. Place poultry on microwave-safe roasting rack in microwave-safe cooking dish. Cover poultry with wax paper to prevent spattering. Shield bone tips, thin areas or portions that start to overcook with 3 inch wide strips or foil. Check temperatures, in several places, before recommended stand time.
Item
Total Cooking Time (Min./Lb.)
8 to 12 (180°-185°F)
Power Level
Method
Chicken whole up to 6 lbs.
MED-HIGH (7)
Place chicken, breast-side down, on roasting rack. Microwave until meat near bone is no longer pink and juices run clear, turning over after half the time. Let stand, covered, 5 to 10 minutes.
pieces up to 3 lbs.
6 to 9 Dark meat (180°F-185°F) Light meat (170°F)
HIGH (10)
Arrange chicken, bone-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, rearranging and turning over after half the time. Let stand, covered, 5 to 10 minutes. Arrange hen(s), breast-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, turning hens over after half the time and draining juices as necessary. Let stand, covered, 5 to 10 minutes.
Cornish Hen(s) whole up to 5 lbs.
5 to 9 (180°-185°F)
HIGH (10)
Duckling whole up to 6 lbs.
5 to 9 (180°-180°F)
HIGH (10) for first 10 min. of total time, then MEDIUM (5)
Place duckling, breast-side down, on roasting rack. Microwave for 10 min. as directed. Turn duckling over. Microwave at MEDIUM (5) until meat near bone is no longer pink and juices run clear, draining juices 2 or 3 times. Let stand, covered, 5 to 10 minutes.
Turkey whole 8 to 10 lbs.
10 to 17 (180°-185°F)
HIGH (10) for first 10 min. or total time, then MEDIUM (5)
Place turkey, breast-side down, in baking dish. Microwave for 1/4 of total time. Turn turkey over. Microwave for second 1/4 of total time. Turn turkey over again. Microwave for third 1/4 of total time. Turn turkey breast-side up. Microwave until meat near bone is no longer pink and juices run clear. Let stand, covered, 15 to 30 minutes.
pieces up to 3 lbs.
10 to 15 (180°-185°F)
HIGH (10) for first 5 min. of total time, then MEDIUM (5)
Arrange turkey, bone-side up, on roasting rack. Microwave until meat near bone is no longer pink and juices run clear, rearranging 2 times and turning over after half the time. Let stand, covered, 5 to 10 minutes. Place turkey breast, skin-side down, in baking dish. Microwave until meat is no longer pink and juices run clear, turning over after half the time. Let stand, covered, 5 to 10 minutes.
breast up to 6 lbs.
10 to 16 (170°F)
HIGH (10) for first 5 min. of total time, then MEDIUM (5)
13
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