|
Who's Online
There currently are 6040 guests and 3 members online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
;
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
;
This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
;
Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
;
Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
I
OVEN CONTROLS I
MANUAL, ADJUSTMENT (AVAILABLE KNOB ONSOME MODELS)
Your new range has the latest design oven controls and has been accurately calibrated at the factory for proper oven temperature. When cookingfor the first time in your new oven, use the recipe time as a guide for cooking times. Your old oven thermostat, over a period of years, may have "drifted" from the factory setting. If, in comparison with your old oven, you find that your foods consistentlybrowntoo little or too muchyou may wish to use the "browning adjustment" feature on your oven knob. ESTABLISHOUR Y BROWNINGREFERENCE P Bake a can of store purchasedrefrigerated biscuits as follows: 1.Select refrigerated biscuits that are packed lOto a can and require a cooking time of 10 to 12 minutes at 400°F. 2. Placethe biscuits on a metal cookie sheetor according to the food manufacturers instructions. Do not use a dark or black cookie sheet. 3. Preheat the oven to 400°F. 4. Placethe cookie sheet nearthe center ofthe oven. 5. Watch biscuits, observe the time closely. Bakeat least lOminutesandnolongerthan 12 minutes. 6. Remove biscuits from oven and let cool. 7. Observe the top and the bottom of each biscuit, lfyoufindthatyourbiscuitsarenot achieving the desired browning within the span of recommended cooking times, a simple adjustment of the oven knob permits adapting the oven to individual tastes. OVEN "BROWNING DJUSTMENT" A FEATURE 1.Removetheknobfromtherange, lookatthe back of the knob and note the current setting before making any adjustments. 2. Hold the knob skirt firmly in onehand so the pointer (on rear of the skirt) is at the top. With the other hand loosen the screws with appropriate tool. 3. To increase browning: Turn the knob to move the pointer ONE line in the increase direction. To decrease browning: Turn the knob to move the pointer ONE line in the decrease direction. 4. Retighten screws, maintaining the desired (new) setting. 5. Returnthe knob to the range, matching the flat area of the knob to the shaft. 6. Repeat biscuit test to recheck oven browning before making any additional adjustments. t4
|
|
|
> |
|