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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
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Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
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Easy to access. Clear instructions. No problems. Printed fine.
USING YOUR RANGE
BAKING/ROASTING (CONT.)
3. Put your food in the oven.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red.
4. After baking/roasting, turn the oven control knob
to OFF.
TURN
BROIL WARM
YOU SEE
OVEN ON and HEATING lights go out.
200
CLEAN
250 300 350 500 450 400
Saving energy
� To avoid loss of heat, open the oven door as little
as possible. � Use a timer to keep track of cooking time.
Roasting meats and poultry
� For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
� Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
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