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WHIRLPOOL CCR5A
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL CCR5A Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 5 (click to view)
All components of the ice maker are lubricated factory and should not require any additional oiling normal life of the machine.

at the for the

Cleaning and sanitizing are qualified service representative time should make subsequent the operator wishes to take machrne maintenance.

not

too difficult, Having a clean the system the first cleaning easier to perform, If over this portion of the ice

Follow this procedure clean and sanitary: Periodic ice cube sanitary dealer is inspection and cleaning is necessary to keep your maker operating at peak efficiency and to assure a ice producing mechanism. Your WHIRLPOOL well qualified to perform this service for you. 1.

to

assure

that

the

ice machine

is

Cleaning and sanitizing solutions: Both cleaning and sanitizing solutions Prepare as follows:

are required.

Enamel finishes may be cleaned simply by wiping with a damp cloth. Regular use of a good household appliance cleaner and wax is recommended for protecting the finish. Stainless steel cabinets require the use of a stainless steel cleaner. Carbonated water is an excellent cleaner if a regular stainless steel cleaner is not available.

Cleaning Solution Mix a solution of 2 l/3 cups powdered citric acid to seven quarts of hot water. Citric acid is available in most drug stores. Hot water should be used if possible as the citric acid will go into solution quicker and the cleaning itself is accomplished in less time. Commercial ice machine cleaners are also available in liquid form and should be mixed according to instructions on the label. These ice machine cleaners are available through commercial refrigeration supply houses. Sanitizer SolutionMix sodium hypochlorite (common laundry bleach) with water. Follow instructions on the sanitizer container to obtain a solution of 100 PPM available chlorine. 2. Place service switch in âoffâ oosition.

Water

Cooled

Models

Over a prolonged period of time scale will form on the Inside walls of the water condenser which must be removed. When scale forms the ice maker becomes less efficient and requires larger amounts of water for cooling. The scale is cleaned from the inside of the condenser walls with chemicals. It is recommended that the scale removal should be performed by your WHIRLPOOL ice maker dealer. Air Cooled Models

3.

Remove

all ice from

the storage

bin.

4.

Swing

the front

panel

open.

If desired

the front

panel

A dirty or clogged condenser prevents proper air flow resulting in reduced ice capacity and subjecting the unit to higher than normal operating temperatures. A vacuum cleaner and a stiff brush should be used to remove the accumulation of lint and dirt from the finned section of the condenser. NOTE: Condensing units on these models are located on top of the ice making cabinet or may be located in a remote area.

can be lifted off the hinges. If the front panel cannot be opened far enough to lift off the hinges the control panel on top must be removed to provide clearance. The control panel is secured by screws along the bottom front edge. Remove the service switch knob and the panel then is released by pulling forward. CAUTION: machine Always when removing disconnect the control electrical panel power cover. to the

5.

With electrical power on and the service the âonâ position, proceed to: A. Shut off the water supply

switch

set to

to the machine.

Impurities are rejected from the circulating water that freezes into ice. These impurities collect on the freezing mechanism and in the water system and form a hard scaly deposit. Generally this scale prevents a rapid release of the ice slab during the harvest cycle and may cause the red warning light to indicate intermittently. The water and ice making system, therefore, should be periodically cleaned and sanitized. The frequency of cleaning will depend on local water conditions and how rapidly scale accumulates.

B.

Lift up gently on the thickness control arm. The water will stop circulating and the water in the reservoir pan will syphon out to the drain. If ice has formed on the freezing plates continue to hold up on the control until the ice sheets clear the freezing plates. Release the thickness switch to the âcleanâ control position. and set the service

C.

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