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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Let the oven preheat thoroughly before cooking baked products. Allow lo-15 minutes preheat time. Avoid opening the door too often to check the food during baking as heat will be lost. This may result in poor baking results. Cakes, cookies, muffins, and quick breads should be baked in shiny pans - to reflect the heat - because they should have a light golden crust. Yeast breads and pie crusts should be baked in glass or dull (non-shiny pans) - to absorb the heat - because they should have a brown, crisp crust.
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Oven Cooking
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Always follow recipe carefully. Measure ingredients properly
Use proper pan placement Place pans on the oven racks with 1%� - 2� of air space on all sides of each pan. Avoid overcrowding the oven. Pans too close to each other, to oven walls or to the oven bottom block the free movement of air. Improper air movement causes uneven browning and cooking. Oven temperatures should be reduced 25 degrees below recommended temperatures if you use dark pans or oven proof glass. There may be some odor when the oven is first used. This is caused by the heating of new parts and insulation. Do not cover the oven bottom or an entire oven rack with foil. The foil can block normal heat flow, cause cooking failures, and damage the oven interior. In gas ranges the use of foil in the oven could cause incomplete gas combustion.
4 cake layers
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2 cake layers
9 Most baking should be done on the second shelf position from the bottom. When baking several items, use two shelves placed on the second and fourth rack positions from the bottom of the oven. Stagger pans so that no pan is directly above another. Bake angel food cakes on the first shelf position from the bottom of the oven. If your range has a folding oven rack it is recommended that you place the folding rack in the lower position when using both racks.
13 GOVCOl-1
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