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Paul
Flanders
Text excerpt from page 4 (click to view)
INSTALLATION
IMPORTANT: TOOL LIST
The following tools are needed to install your new oven 1. 2. 3. 4. l/8� drill bit Electric or hand drill Flat bladed and Philips screwdrivers Pencil
Save these instructions
for the local electrical
inspector�s
use.
Place the bottom of the template on a level base line, 34-l/8� above the floor. This will position the open oven door about 37� above the floor. It is important that the oven be installed at or above the minimum height specified. The unit has been tested and approved, in accordance with safety standards, at this height. The vent area may get hot when the oven is in use. Following these installation instructions will move the vent area out of a range where it would likely be touched by small children. The oven may be supported by either a solid bottom or two runners, on 11� centers. The solid bottom or two runners should be34-118�above thefloor, levelwiththe bottom edge of the cutout opening. Be sure the oven support is solid enough to support 150 pounds. Also, be sure the oven support is level and straight. There is no way to le\?l the oven after installation.
5. Ruler or tape measure and straight edge 6. Hand saw or saber saw
LOCATION
Cabinet space must be provided to enclose the recessed pat-t of your built-in oven. See Figure 1 for all necessary dimensions. A cutout 22-l/2� wide by 27.7/8� high must be made in the cabinet front. It is best to make a template to insure accurate cutting.
