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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
BROILING TIPS . Your oven and broiler
bclllng.
doors
should
be complelely
closed
whtle
MOSI loods can be brorled on the HI settng. Selecl the Lo broil setting 10 avold excesstve browning or drying of foods that should be cooked IO the well done stage (such as lhlck pork chops or pouflt-y). The closer fhe food is to the broiler burner Ihe faster the meal browns on the oulslde, yet slays red to pink in the center. Movmg the meal larther away from the burner lels the meal cook to the center while browntng oulstde.
. .
Use only the broiler pan and gnd furntshed rng. They are desgned for proper dralnage prevent spatter, smoke or IIre.
wrlh your range for broff of lal and llqulds and help
Do nol preheal when brorltng. For even brollrng on both sides start lhe lood on a cold pan Allow skghtly more lhan half the cooking lime lor the flrsl side lhen turn Ihe lood usng tongs. If you pierce the meal with a lark. the fulces WIII escape When broiling frozen meats, use one rack postron lower than recommended up to 1% trmes Ihe suggested brotlng ttme. Tnm the outer layer of lat from steaks to keep lhe meal from curlrng. and chops. SM Ihe fatty edges
. . . . . . .
Always pul the food beng brolled on Ihe proper rack (see chart al righl) Food placed too close to Ihe brolter may spatter, smoke or catch (Ire. For maxrmum fuclness, sall the firs1 sde lust belore Sall lhe second side lust before serving. Brush chicken and fish with butter several times brolllny Ilsh, grease the grid lo prevenl stlcklng turning the meat. When
as lhey broil
Never leave a soiled brotler pan In Ihe range. Grease In Ihe pan may smoke or Ignite the next lime oven IS used See page 10 lor tops on -cleaning the broiler pan and grid Be sure you know the correct See page 4. procedure for putlrng oul a grease fire.
POSITIONING
BROILER
PAN
This chat-f is a general guide. The size, weight, thickness, and starting lemperature of the food as well as you own personal preference will affect the cooking time.
Brolllng IS cooking by direct heat from Ihe upper oven burner Tender cuts Of meal or marlnaled meal should be selected for brolllng For best resulls. steaks and chops should be at leas1 l%� thick Aher pfaclng Ihe food on !he broiler pan, pul the pan on an oven In Ihe proper rack pos~on See the chart belo,& for recommended posl:ion and cooklng l:me rack rack
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