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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
IMPORTANT SAFETY INFORMATION
! WARNING
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.
! CAUTION
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS�Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.
� ALL RANGES CAN TIP � INJURY TO PERSONS COULD RESULT � INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE � SEE INSTALLATION INSTRUCTIONS
! CAUTION
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN�Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and oven
ALL APPLIANCES
! WARNING
To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.
! WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.
! CAUTION
This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.
1. Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Your Appliance for Warming or Heating the Room. 3. Do not leave children alone. Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. 4. Wear proper apparel. Loose fitting or hanging garments should never be worn while using appliance. 5. User Servicing�Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. 6. Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units. 7. Do not use water on grease fires. Smother fire or flame, or use dry chemical or foam-type extinguisher. 8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.
VENTILATION HOODS
1. Clean ventilation hoods frequently. Grease should not be allowed to accumulate on hood or filter. 2. When flaming foods, turn fan off. The fan, if operating, may spread the flame. 3
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