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Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
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The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
Broiling
Prepare for Self-clean and Delayed Self-clean Cycle
WARNING
To avoid risk of fire, do not line the broiler grid with foil. � Foil may trap grease on top of grid close to burner causing a fire. � Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips � Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. � Place food on a cold ungreased broiling pan. If pan is hot, food sticks. � All food except fish should be turned at least one time. Begin broiling with skin side down. � Season meat after it has browned. � Broiling does not require preheating. � Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position. 1. Center food on broiling grid and pan, and place in oven. � Open oven door to first stop when broiling. 2. Press BROIL pad. � �BROIL� and �---� displays. 3. Press or to set from HI to settings 5 thru 1. � Oven begins to broil within 5 seconds. �BROIL�, � O � N and �HI� or �5 thru 1� setting display.
WARNING
To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excess spills from oven interior. � A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room. � Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning. � Do not use cleaning cycle if oven light cover is not properly in place. � Remove oven racks and all cooking utensils from oven. � Clean excess spills from oven interior. � Remove items from range top and backguard. These areas can become hot during self-cleaning cycle.
Self-cleaning
1. Prepare oven for self-cleaning. 2. Press CLEAN pad. � �CLEAN�, �TIME�, and �� � � �� display. 3. Press or pad to adjust cleaning time. � �3:00� displays when or is pressed. � Increase or decrease cleaning time by 5 minute increments. � Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours. � Oven begins to clean at calculated time. �CLEAN, �TIME� and � O � lights. �LOCK� flashes in display
N
Broiler Setting HI 5 4 3 2 1
Use Cooking red meats Cooking pork Cooking poultry Cooking seafood Cooking fruits and vegetables Toasting breads
when automatic door latch is locking. 4. Press OVEN CANCEL pad when finished. � When oven has cooled to a safe temperature, door latch opens and �LOCK� light flashes while opening. When oven has cooled enough to open door �LOCK� light no longer displays and door can be opened. Interrupt Self-Clean Cycle 1. Press OVEN CANCEL pad. 2. When oven has cooled to a safe temperature, door will unlock and can be opened.
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