Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 16 (click to view)
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. It allows air to circulate around food and cook evenly. Use rack when roasting with convection bake feature.
Bake Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
A
B
A�Convection Roasting Rack B�Broiling Pan and Grid Convection Roasting Rack, and Broiling Pan and Grid Pan Placement
Oven Rack Placement Position oven rack before turning oven on.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.
Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over each other. Convection cooking circulates air around oven providing even browning on all rack positions. When using convection, oven can be loaded on all racks with excellent cooking results.
1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
