This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 16 (click to view)
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. It allows air to circulate around food and cook evenly. Use rack when roasting with convection bake feature.
Bake Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
A
B
A�Convection Roasting Rack B�Broiling Pan and Grid Convection Roasting Rack, and Broiling Pan and Grid Pan Placement
Oven Rack Placement Position oven rack before turning oven on.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.
Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over each other. Convection cooking circulates air around oven providing even browning on all rack positions. When using convection, oven can be loaded on all racks with excellent cooking results.
1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
