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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
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the manual was very helpful thank you very much no one else was able to help me thanx
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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
Kebabs make any meal festive. Lean lamb is the traditionalmeat for shisk kebabs, but chunksof beef, pork, poultry,seafood and pre-cookedmeat are also good. The followingare suggestions creating kebabs: for � To allowcorrectspacingbetween twoprongsonskewer,keepprongsas parallel the as possiblewhen puttingfood on skewers. � Somefoods are easier to inserton skewersif first piercedwith a toothpick. � Preheating the element is not necessary. Turn element on after food has been placed on accessory. � HI is the recommended settingfor cooking most kebabs. Skewer cooking is best when done quickly as long cooking times tend to dry out kebabs. � Cookingtimeswillalsovaryaccordingtothetypesoffoodsbeingcooked. Thetime range will be from 30 to 60 minutes on the HI setting. As an example pre-ceoked polish sausage with canned fruit will cook in 30 minutes, whereas beef and raw vegetables could take 60 minutes. � Voltage differences may make cooking times slightly different at vadous times. � Cut meat into one-inch cubes, � Meat usually should be marinated to provide extra tenderness and flavor. Brush marinade over the kebabs as they cook. � For rare meat, cubes should be placed close together; for well-done, leave a space between cubes. � Avoid overcooking skewered meat; it is usually more tender and tasty when cooked rare or medium. � Raw or firm vegetables may need to be par[ially cooked so that they will be done at the same time as the meat. Onions, potatoes and squash are best if parboiled or partiallymicrowaved. � Partially cooked bacon can be wrapped around vegetables such as squash or mushrooms before placing on skewers to prevent drying out. While cooking, brush kebabs with madnade, peanut or olive oil, herb butter or fruit juice to keep food moist. � Meat, vegetables or fruits can be alternated on the same skewer or skewered separately due to differences in cooking time. � There are numerous food combinations that can be used such as: beef cubes, cherry tomatoes or tomato wedges, and green pepper squares; beef cubes, zucchinislices, and mushrooms;ham and yam cubes and apple slices; polish sausage, peaches, peers, and pineapples. � The spit with skewerswill fit acrossthe sink while food is being added; making preparationeasier.
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