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WHIRLPOOL AKZ 394 IX
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, French
Price: $4.99

Description of WHIRLPOOL AKZ 394 IX Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French

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Text excerpt from page 21 (click to view)
C

rème brûlée à la cassonade
Temps de préparation : 30 minutes Temps de cuisson : 30 à 40 minutes Fonction :

Ingrédients pour 6 personnes :
50 cl de crème liquide (500 g) 15 cl de lait (150 g) 4 jaunes d��ufs 100 g de sucre semoule 1 gousse de vanille 4 cuillères à soupe de sucre cassonade

Préparation
Préchauffer le four à 120°C en fonction et installer le bain-marie dans le four avec 1 cm d�eau tiède dedans. Couper la gousse de vanille en deux dans la longueur et gratter l�intérieur de la gousse avec la pointe d�un couteau. Mélanger dans une casserole le lait, la crème liquide, la gousse et la pâte de vanille qui se trouve sur la lame du couteau et faire tiédir le tout sur un feu moyen. Pendant ce temps, mettre dans un saladier les 4 jaunes d��ufs et le sucre semoule, puis les mélanger avec un fouet en tournant énergiquement pendant une minute. Dès que le lait est chaud, le verser dans le saladier en mélangeant avec le fouet. Verser la préparation dans 4 ramequins et placer les ramequins au bain marie. Laisser le tout cuire 30 à 40 minutes, le temps que la préparation soit totalement prise dans les ramequins. Sortir les crèmes brûlées et les laisser complètement refroidir. Recouvertes d�un film alimentaire, elles se conserveront 2 à 3 jours au réfrigérateur. Au moment de servir, allumer le four sur la position maximum du gril (position 5). Saupoudrer toute la surface des crèmes de cassonade. Lorsque le grill est très chaud, mettre les crèmes sur une plaque, 10 cm sous le gril. Dès que la cassonade se transforme en caramel, les crèmes sont prêtes. Les sortir alors du four et les laisser refroidir une minute avant de les servir.

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