|
Who's Online
There currently are 5953 guests online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
;
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
;
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
;
GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
;
Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
31902029F.fm Page 22 Thursday, October 19, 2006 5:50 PM
MISE EN PLACE
Assemblage
A) Si le plan de travail est en bois, utilisez les étriers, les attaches à ressort et les vis fournies. � Positionnez les 4 attaches (A) sur le cadre du plan de cuisson, dans le siège prévu à cet effet, voir Fig. 1 � Mesurez le milieu des parties verticales du cut-out comme le montre la Fig. 2. � Positionnez le milieu des étriers (C) sur le milieu du côté mesuré auparavant. � La partie supérieure des étriers doit être alignée avec la surface du plan de travail. � Fixez à l�aide des 4 vis (B) fournies, sur les orifices prévus à cet effet. � Installez le plan de cuisson dans l�orifice en faisant de sorte que les attaches (A) se bloquent dans les crans des étriers (C Fig. 4 et 5).
Fig. 1
A
Fig. 2
C B
Fig. 3
A
Fig. 4
Fig. 5
22
|
|
|
> |
|