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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
COOKING CHART
Food
Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1 kg) Duck Leg of lamb Roast Beef 200 200 200 200 200 200 200 200 200 -
Grill
Shelf from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins.) 25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 -
CLEANING THE OVEN AND ACCESSORIES
� When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer�s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window. Wash the accessories in a dishwasher or in the sink, using an oven cleaner. After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc...) condensation may form on the inside of the door seal. When the oven is cool, dry any condensation with a cloth or sponge.
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