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WHIRLPOOL AKM 535/TF/01
Owner's Manual


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  • Language: English, German, French, Dutch, Arabic
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Description of WHIRLPOOL AKM 535/TF/01 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Dutch, Arabic

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Text excerpt from page 4 (click to view)
3de53231b.fm5 Page 7 Friday, April 11, 2003 12:22 PM

PFLEGE UND WARTUNG
Reinigung der Kochmuldenoberfläche, der Topfhalterungen und des Bedienfeldes
� Ziehen Sie vor dem Reinigen der Kochmulde den Netzstecker und warten Sie, bis die Mulde abgekühlt ist. � Wischen Sie die Mulde mit einem in warmem Wasser angefeuchteten Tuch und mit Seife oder verdünntem Flüssigreiniger ab. � Keine scheuernden oder ätzenden Mittel, Bleichlauge oder Metallschwämmchen benutzen. � Keine Dampfreiniger benutzen. � Keine brennbaren Produkte benutzen. � Keine säurehaltigen oder alkalischen Substanzen (Essig, Salz, Zitronensaft usw.) auf der Kochmulde zurücklassen. Edelstahl - Kochmulden � Für die Reinigung ein spezifisches handelsübliches Produkt verwenden. Anmerkung: Bei ständigem Gebrauch der Kochmulde können die von den Flammen erzeugten hohen Temperaturen mit der Zeit die Farbe der Oberfläche um die Brenner verändern.

Reinigung der Brenner
1. Brennerkappe anheben und abnehmen. 2. Brenner aus dem Gehäuse herausheben. 3. Brenner und Kappe in hei�em Spülwasser einweichen. (Nicht in einem Geschirrspüler reinigen). 4. Gut abspülen und sorgfältig trocknen. 5. Achten Sie darauf, dass keine �ffnungen verstopft sind. 6. Brenner und Brennerkappe wieder einsetzen. Anmerkung: Um Schäden an der Elektrozündung zu vermeiden, diese nicht betätigen, wenn der Brenner zerlegt ist.

Reinigen der elektrischen Kochplatte
Die Reinigung bei lauwarmer Elektro-Platte durchführen. Mit einem in Salzwasser angefeuchteten Tuch reinigen und anschlie�end mit einem ölgetränkten Tuch abreiben.

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