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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Caring
for the WOK
The nonstick finish, which does not need seasoning, eliminates the special care necessary with traditional woks. There are a few tips that should be followed in order to preserve the beauty of the finish. � Before using the wok the first time, wash the wok in hot, soapy water. Rinse and dry thoroughly. � Do not season the wok according to procedures given for unfinished steel woks. Doing so may reduce the wok's cleanability and non-stick characteristics. � To clean the wok after use, wash with hot, soapy water or let soak until food particles can be easily removed with a sponge or cloth. A plastic scrubber, Bon Ami or other nonabrasive cleaners can be used for difficult to remove residue. Be sure wok is clean; tiny food particles may adhere to the finish. � Evaporation ofwaterduring steaming leaves mineral deposit in wokwhich can be removed with hot soapy water and plastic scrubber. If the wok's finish is discolored by mineral deposits, the appearance can be restored by applying a thin coating of vegetable oil to the wok. � Do not use abrasive cleaners or scrubbers not recommended for use on nonstick finishes, such as Scotch Brite, since these may damage the finish. � Forbuilt-upresidueortackysurface, scrubverylightly withsoapyS.O.S. pad.Thiswill not only removethe residue,but may also remove or damage the finish. � Do not soak wood handles in water. � Rinse and dry the wok thoroughly. � The wok craddle can be removed for storage once it hascooled. To clean, wash with hot soapy water. Rinse and dry thoroughly. � To clean the lid, wash in hot, soapy water. Dry thoroughly. Do not allow the wooden knob of the lid to soak in water. � Do not wash the lid or the wok in dishwasher since drying heat can ruin the wood handles and knob and adversely affect the wok finish. � To preserve the interior wok finish, use only the bamboo rice paddles packaged with the wok or other non-metallic cooking utensils when stirfrying. Do not use metallic spatulas,etc.,for they will chip,scratch and eventually remove the wok finish. Although this will not interfere with the performance of the wok, it will affect its appearance. The wok also may rust where the finish is removed exposingthe bare steel. If rusting occurs, oil lightly with vegetable oil. � When storing the wok, be certain all parts are completely dry.
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