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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
N
C
USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 394
Upper and lower heating elements Grill
Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation. Fan-assisted convection system
The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling. Side racks
4 3 2 1
The heat produced by the upper and lower element is distributed by the fan. This function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see �Temperature selection�).
The oven is equipped with two removable side supports which form 4 guides for the insertion of the drip tray, baking trays and grids. The grid, baking trays, and drip tray must be inserted between the pairs of steel bars located at the same height on each side. This system prevents the containers from tipping when they are extracted from the oven chamber. Recommended grid/baking tray levels are shown in the tables at the end of this handbook. Removing the side racks improves access to the oven ceiling for cleaning (after the grill heating element has been lowered).
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