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USING THE CONVENTIONAL OVEN ACM 342 SIDE GUIDES
Upper and lower heating elements
The embossed oven side walls form 4 guides for the insertion of the drip tray, baking trays and grids. Recommended grid/baking tray levels are shown in the tables at the end of this handbook.
Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation.
FITTING THE OVEN SHELVES
The oven shelves are provided with a safety lock to prevent accidental extraction. They must be put in as shown in the figure. To pull them out operate in reverse.
