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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
USING YOUR OVEN
OVEN
CHARACTERISTICS RACK POSITIONS: RACK 1 (topof oven) usedfor broiling thin non-fatty foodssuchasfish. RACK 2 used for two-rack baking or broiling thicker cuts of meat, RACK 3 used for most one-rack baking and for roasting some meats. RACK 4 usedfor oneortworack baking and roasting largemeats, cooking Do not cover entire with rack aluminum largerpie shells. baking foodsand for angel food foil orplaceoil f directly cookware. under cake or To catch spitlovers, cut a piece of foil a RACK 5 used for roastingturkey or bak- little larger than the pan and place it on ing angel food cake or pi_ shells, the rack below the rack containing the pan. NEVER place pans directly on the oven bottom.
FAN
L._his range is equippedwith a fan which _J_utornatcally turns on whenever the oven is set for cookingor cleaning,The fan will automatically turn off when the unit has cooled. /
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It is not necessaryto preheatoven for roasting. It is not necessary to preheat for broiling unless darker browning is desired or if cooking thin (3/4-inch) steaks. Allow broil element to preheat 3 PREHEATING to 5 minutes. Selecting temperature higher than de-
OVEN RACKS
The two oven racks are designedwith a 'lock-stop" positionto keep racks from accidentally coming completely out of the oven. To remove: Be sure rack is cool. Pull up and continue pulling until rack releases, To replace: Place rack on rack supports, tilt up and push toward rear of oven. Pull rack out to "lock-stop" position to besure rack is correctlyreplaced,
HINTS If cooking ontwo racks, stagger pans so one is not directly over the other. Use rack positions 2 and 4 or 2 and 5, when cooking on two racks.
sired will NOT preheat the oven any faster. Preheating at a higher temperature may have a negative effecton baking results. To preheat: Set oven for bak(ngand allowthe oven to heat until display shows your model, either 75 or 100 will appear in the display until the oven reaches 100°F_If the oven temperature is above 100°, the display will show the actual oven temperature. The display will then show the oven temperature in 5° incremerits until the oven reachesthe preset temperature.
rack °ut t° the "l°ck-st°p" p°siti°n' 131t I "J
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Once the preset temperature is 1 the preset temperature" Depend`nghas reached,and the oventemperature On stabRized,a single beep will sound. Iftheoventemperatureischangedafter preheating, a beep will signal that the oven has reachedthe new temperature setting.
Use racks 2 and 4 when baking layer cakes. Use racks 2 and 5 when baking cookies or biscuits on a cookie sheet,
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