Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Text excerpt from page 13 (click to view)
Adjusting
the crisper
humidity
co~ntrol
You can control the amount of humidity in the moisture-sealed crisper. l The control can be adjusted to any setting between LOW and HIGH. l LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. l HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Removing
the meat
drawer
and cover
To remove the meat drawer: 1. Slide the meat drawer straight out to the stop. 2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order. To remove the cover: 1. Remove meat drawer and crisper. 2. Lift front of cover off supports. 3. Lift cover out by pulling up and out. To replace the cover: 1. Fit back of cover into notch supports on walls of refrigerator. 2. Lower front into place. 3. Replace meat drawer and crisper.
Pull out to the stop, lift the front and pull again.
Adjusting
the meat
drawer
temperature
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.
