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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
USING YOUR OVEN
OVEN CHARACTERISTICS
ae RACK POSITIONS: RACK 1 (top of oven) usedfor broiling thin non-fatty foods such as fish. RACK 2 used for two-rack baking or broiling thicker cuts of meat. RACK 3 used for most one-rack baking and for roasting some meats, RACK 4 used for one or two rack baking and roasting large meats, cooking larger foods and for baking angel food cake or pie shells. RACK 5 used for roastingturkey or baking angel food cake or pie shells, NEVER place pans directly on the oven bottom. Do not cover entire rack with aluminum foil or place foil directly under cookware. To catch spillovers, cut a piece of foil a little larger than the pan and place it on the rack below the rack containing the pan.
yo_
PREHEATING
AI
FAN
Slide in and drop in models are equippedwith a fan which automatically turns on whenever the oven is set for cooking or cleaning. The fan will auto matically turn off when the unit has cooled.
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It is not necessary to preheat oven for roasting. It is not necessary to preheat for broiling unless darker browning is desired or it cooking thin (3/4-inch) steaks. Allow broil element to preheat 3 to 5 minutes. Selecting temperature higher than desired will NOT preheat the oven any faster. Preheating at a higher temperature may have a negative effect on baking results. To preheat: Set oven for baking and allow the oven to heat until display shows the preset temperature. 100 will appear "1 in the display until the oven reaches
OVEN RACKS
The two oven racks are designed with a "lock-stop" position to keep racks from accidentally coming completely out of the oven. To remove: Be sure rack is cool. Pull
HINTS
Ifcooking ontwo racks, stagger pans so one is not directly over the other. Use rack positions 2 and 4 or 2 and 5, when cooking on two racks,
leases. To replace: Place rack on rack supports, tilt up and push toward rear of oven. Pull rack out to "lock-stop" positionto besure rack is correctly replaced. up and continue pulling until rack rerack out to the "lock-stop" position. Tilt
@
ture. A single beep will signal that the oven has reached the preset temperature. the oven reaches the preset temperaIf the oven temperature ischanged after preheating, a beep will signal that the oven temperature in 5°new temperature has reached the increments until 1 setting. The display will then show the 100°F.
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